The Format Matters
Choosing the right cheese for your business isn’t just about taste—it’s about getting the right format fast and knowing it will perform the way you need it to.
From grating to slicing, every kitchen has its own way of working with cheese, we’ve got a format for every workflow — and now, every one of our boxes makes it clear what you’re getting at a glance.
An Overview of our Formats
Our versatile range of formats have been engineered to meet specific needs.
Grated – Fine, fast-melting; great for sauces, pasta, and light toppings.
Shredded – Even coverage and perfect stretch, the pizza classic.
Diced – Chunky bites for salads, bakes, and hearty fillings. Or for the perfect spot-melt.
String – Long, pull-apart perfection; ideal for stuff crust pizzas
Block – Slice, shred, or cube your way for maximum versatility.
CORTO (NEW) – Our brand-new innovative 4mm cut for faster melt, fuller coverage, and less waste — engineered for the perfect artisan pizza
We’ll be introducing more formats very soon, so keep your eyes peeled!
A Box That Speaks Your Language
Whether you’re running a high-volume pizza kitchen, a busy deli, or a food manufacturing line, the right cheese format saves you time and money. And now, with our smarter packaging, that choice is even clearer.
On one side of every box, you’ll find a clear format label. It’s our way of taking the guesswork out of the equation—so you can see exactly what format you’re working with before you even open the box.
This isn’t just about design—it’s about making your kitchen run smoother, saving time, and making stock management effortless.
