Would you like to be part of our team at Prima Cheese? Are you interested to work for a fast growing company with an excellent reputation and career prospects? We have jobs available in all departments as our company continues to expand, and we are always looking for enthusiastic and dynamic people to join our company, so please check our careers page regularly to find out which positions are available. To apply for any of the job roles below please email: firstname.lastname@example.org with an attached CV and cover letter.
An exciting opportunity has arisen for the right candidate to join our Engineering Department. Working alongside a small team and reporting into the Engineering supervisor, you will be responsible for the following in your day to day role:
Pre-planned maintenance on our four production lines
Reacting to and resolving breakdowns and issues in the production area
Carrying out maintenance tasks identified during the fabrication audits
Liaising with other departments to resolve any maintenance issues
Must have a minimum of a HNC in a relevant discipline
Preferably have a minimum of 2 years experience within the food industry
Preferably multi skilled with an electrical bias but also capable of mechanical repair and maintenance
Good knowledge of control systems and inverters
Experience of installation of equipment
Ability to work with little or no supervision
You will be on a rotating shift pattern working a mix of day, back and night shift
One in four weekends on call will be required
Salary- Approximately £25,000 per annum dependant on experience
An exciting opportunity has arisen for the right candidate to join our IT team, working alongside an established team and reporting into the IT Manager you will be responsible for the following in your day to day role:
Create bespoke IT solutions to staff issues and queries using Excel, Access and other software’s available.
Handling day to day queries from staff.
Installing and configuring hardware operating systems and applications.
Monitoring and maintaining and installing computer systems and networks.
Liaising with clients to create food labels to meet clients need, working in other languages whilst also meeting regulations for UK and other countries.
High attention to detail required.
Assist with basic graphic design demands
Work with production team to solve any IT issues that may arise.
Working in Food safe high care environment
Required Skills and Experience
Minimum 2 Years working in an office environment (preferably IT)
Excellent knowledge of the following is essential: –
Experience with Access forms / reports / queries is essential
Experience with Sage is an advantage
Experience with SQL
Experience with Photoshop, CorelDraw is an advantage
Required Education and Other Qualifications
Minimum of 5 GCSE’s C and above (including Maths and English)
Due to recent expansion, we are recruiting for an experienced production manager to join our team.Reporting to the Operations Manager, you will be responsible for the following:
Planning and organising production schedules (daily plans)
Assessing projects and sustaining 5s activities
Maintaining quality control standards at all times
Overseeing production processes
Re-negotiating timescales or schedules as necessary
Measuring purchasing materials and reducing waste
Organising the repair and routine maintenance of production equipment
Supervising the work of all your staff
Leading by example at all times
Driving C.I throughout all areas of the business
Keeping all training documents and matrixes up dated
Understanding your people and their skill set playing to your strengths in terms of manning
Learning coaching and guiding your team leaders to move to the next level
Understanding run rates and all KPIs the business has set
Project management skills
Problem solving skills
IT skills and planning skills
Team working skills
Work closely with the team leaders to ensure that each of them is clear with the goals being set, ensuring all information is fed back to the Operations Manager.
Attend daily 10am meetings with all relevant information and results from previous day’s production also highlighting any key issues which may hinder the days plan.
Maintain a high level of quality throughout the process keeping in line with all hygiene standards as well as meeting all HSE regulations.
Liaise with the maintenance team to keep a minimum down time on machinery and inform them of all urgent engineering matters.
Take an active role in the recruitment and hiring process in the factory. Manage your new staff, guide and support them (make them feel welcome).
Find innovative ways to improve production methods and reduce cost levels.
This job spec is what we expect to see being displayed by a production manager in his or her day to day routine. As managers we lead by example at all times and display all the above on a daily basis. You must also be able to handle responsibility and pressure of meeting deadlines.
Reporting to the Operations Manager and Directors you will be responsible for ensuring a high level of cleanliness is maintained in the office and staff areas, tasks may include but are not limited to:
Sweeping and mopping floors
Cleaning toilets, urinals and hand basins
Replenishing consumable items in the staff areas and toilets e.g toilet rolls, soap, tea and coffee
Dusting and cleaning of areas such as desks and glass doors and other areas that require cleaning within reach
Working alongside the receptionist to ensure correct levels of cleaning materials are ordered
Ensuring the canteen areas are kept clean, tidy and organised
Watering the office plants
Other ad-hoc duties as required by the Operations Manager/Company Directors
Ensuring the board room is kept clean and organised
Prima Cheese Ltd is a AA BRC rated food processing company based in County Durham. An opportunity has arisen for an experienced Technical Manager to join the team. Reporting into the Company Directors you will be responsible for monitoring and documenting Prima Cheese Ltd’s Food and Safety Programmes, ensuring adherence to all quality, food safety and sanitation guidelines related to the processing of the company’s products. Main Duties and Responsibilities will include:
Leading internal and external audits
Investigating and responding to customer complaints
Taking the lead on investigations into key deviations from process and customer specification, ensuring that appropriate action is taken to bring the process back under control.
General Maintenance of Food Safety Management Systems
Leading the HACCP and TACCP teams
Managing the QA team, focusing on supporting and leading them to deliver successful results for the business.
Monitoring departmental KPI’s and challenging improvement, when required, to ensure targets are achieved and improved.
Carrying out senior management meetings
Working with other departments to drive and implement change
The successful candidate will have the following experience/attributes:
Experience within a similar position in a food manufacturing environment
Experience of leading a team is essential, you will be responsible for a team of four QA Co-ordinators and four QA technicians
A minimum of a 2:1 in a food science degree
HACCP Level 4 certification
Internal Auditor certification
Excellent knowledge of BRC
Experience of leading audits
Good knowledge of Health and Safety requirements
Experience of applying food legislation to manufacturing practice, you’ll have experience of managing supplier auditors and the ability to evaluate and interpret shelf life data
Experience of implementing improvements and innovations
Must enjoy equally working in a team and autonomously