Behind The Scenes

Behind the Scenes

We have attained the highest standards in food manufacturing, from Hazard Analysis and Critical Control Points (HACCP) through to our A Grade British Retail Consortium (BRC) standard audited by NSF International.

We are committed to providing the highest standard of quality and this is evident in our exemplary quality assurance (QA) and quality control (QC) team and their practices, which provide the utmost control throughout the Prima Cheese plant and processes.

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